SMALL PLATES
and crisp pickled fennel.
SARDINES ESCABECHE
Silky sardines steeped in a bright escabeche with marinated tomatoes, burnt orange oils,
and crisp pickled fennel.
pomegranate gel and coriander aioli.
Madhrouba Croquettes
Golden croquettes filled with slow-cooked chicken, rice, and dried lime, finished with
pomegranate gel and coriander aioli.
Citrus Crudo
Cured white fish with smoked olive oil, fresh citrus, and crunchy fried capers.
Chorizo & Chutney
Charred beef paired with a rich grape and rosewater chutney.
creamy hummus.
Warm Olives
Green and black olives gently warmed with dates, coriander seeds, and thyme, served over
creamy hummus.
paratha.
Gambas Pil Pil
Grilled Omani shrimp in sizzling ghee with curry leaf, chilli oil, and loomi dust, served with
paratha.
Baby Squid
Flamed local baby squid with Kalamata olives, chilli, and fresh parsley.
Mains
pepper, tomato daqous, coriander oil, and hibiscus-pickled red onions.
Arroz de Hammour
Omani grouper over bomba rice cooked in saffron-infused seafood broth, with charred red
pepper, tomato daqous, coriander oil, and hibiscus-pickled red onions.
Mesa chimichurri.
Bifé
200g tenderloin steak served with Algarvian salad and your choice of peppercorn sauce or
Mesa chimichurri.
Maleh Alla Ghiotta
Salt-cured fish with homemade pasta, capers, onions, olives, and cherry tomatoes.
Sharing MAINS
garlic.
Omani Shuwa
Pulled spiced lamb with caramelised onions, pistachio crumble, pomegranate, and confit
garlic.
salsa, crispy onions, and toasted pistachios.
Roast Dejaj
Corn-fed chicken roasted until golden, served with lemon & herb or piri-piri dressing, mango
salsa, crispy onions, and toasted pistachios.
SIDES
radish.
Mesa Salad
Fermented garlic honey dressing, paprika oil, za’atar labneh, pumpkin seeds, and pickled
radish.
Peixinhos da Horta
Battered green beans with saffron aioli.
Batatas á Murro
Smashed roast baby potatoes with roasted garlic, chilli, and lime.
Mchicha Esparregado
Spinach creamed with coconut.
Qabooli Rice
Basmati rice with bay leaf, dried lime, coriander seed, cinnamon, and cumin.
Dessert
Burnt Cheesecake
Caramelized exterior with a soft custard centre, served with Alphonso mango.
Pastéis de Nata
Portuguese custard tarts with homemade buttery puff pastry.
date caramel.
Sonhos
Light choux doughnuts flavoured with cardamom, rolled in sugar, served with chocolate or
date caramel.
Granita de Mesa
Hibiscus granita with coconut yoghurt and lime.
Reservations
Al Bait Al Sharqi, Muttrah, Muscat, Oman
Wednesday - Sunday
1:00PM-10:00PM
Monday&Tuesday closed
+968 7414 4777