Interior of a colorful room with hanging ceiling lights, a bright spiral staircase, and a turquoise wall with a window.

mesa-muscat, OMAN

A silver cocktail glass holding a fried appetizer topped with green and purple garnishes, with other plated dishes visible in the background.

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SMALL PLATES Mains Sharing MAINS SIDES Dessert

SMALL PLATES

and crisp pickled fennel.

SARDINES ESCABECHE

Silky sardines steeped in a bright escabeche with marinated tomatoes, burnt orange oils,

and crisp pickled fennel.

pomegranate gel and coriander aioli.

Madhrouba Croquettes

Golden croquettes filled with slow-cooked chicken, rice, and dried lime, finished with

pomegranate gel and coriander aioli.

Citrus Crudo

Cured white fish with smoked olive oil, fresh citrus, and crunchy fried capers.

Chorizo & Chutney

Charred beef paired with a rich grape and rosewater chutney.

creamy hummus.

Warm Olives

Green and black olives gently warmed with dates, coriander seeds, and thyme, served over

creamy hummus.

paratha.

Gambas Pil Pil

Grilled Omani shrimp in sizzling ghee with curry leaf, chilli oil, and loomi dust, served with

paratha.

Baby Squid

Flamed local baby squid with Kalamata olives, chilli, and fresh parsley.

Mains

pepper, tomato daqous, coriander oil, and hibiscus-pickled red onions.

Arroz de Hammour

Omani grouper over bomba rice cooked in saffron-infused seafood broth, with charred red

pepper, tomato daqous, coriander oil, and hibiscus-pickled red onions.

Mesa chimichurri.

Bifé

200g tenderloin steak served with Algarvian salad and your choice of peppercorn sauce or

Mesa chimichurri.

Maleh Alla Ghiotta

Salt-cured fish with homemade pasta, capers, onions, olives, and cherry tomatoes.

Sharing MAINS

garlic.

Omani Shuwa

Pulled spiced lamb with caramelised onions, pistachio crumble, pomegranate, and confit

garlic.

salsa, crispy onions, and toasted pistachios.

Roast Dejaj

Corn-fed chicken roasted until golden, served with lemon & herb or piri-piri dressing, mango

salsa, crispy onions, and toasted pistachios.

SIDES

radish.

Mesa Salad

Fermented garlic honey dressing, paprika oil, za’atar labneh, pumpkin seeds, and pickled

radish.

Peixinhos da Horta

Battered green beans with saffron aioli.

Batatas á Murro

Smashed roast baby potatoes with roasted garlic, chilli, and lime.

Mchicha Esparregado

Spinach creamed with coconut.

Qabooli Rice

Basmati rice with bay leaf, dried lime, coriander seed, cinnamon, and cumin.

Dessert

Burnt Cheesecake

Caramelized exterior with a soft custard centre, served with Alphonso mango.

Pastéis de Nata

Portuguese custard tarts with homemade buttery puff pastry.

date caramel.

Sonhos

Light choux doughnuts flavoured with cardamom, rolled in sugar, served with chocolate or

date caramel.

Granita de Mesa

Hibiscus granita with coconut yoghurt and lime.

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explore MESA RESTAURANT as a space

Take a virtual tour of Mesa and experience the inviting ambiance, carefully curated décor, and welcoming atmosphere that sets the stage for memorable meals. Wander through our dining areas, discover the heart of our kitchen, and get a taste of what awaits you.

Reservations

Al Bait Al Sharqi, Muttrah, Muscat, Oman

Thursday - Saturday

10AM - 12AM

Sunday - Wednesday

12:30PM - 10PM

Monday closed

+968 7414 4777

mesa-muscat, OMAN

Reserve a Table →

explore MESA RESTAURANT as a space

Reserve a Table →

info@mesa-restaurant.COM